Windshield Repair VT | Photography Wallpaper | Soccer Wallpaper | Sell My House | How To Get Rid Of Cold Sores
Home / Health and Fitness / Foods / 10 Best Green Bean Casserole
10 Best Green Bean Casserole

10 Best Green Bean Casserole

Grandma’s Green Bean Casserole

145596 10 Best Green Bean Casserole

 

 

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon white sugar

  • 1/4 cup onion, diced

  • 1 cup sour cream

  • 3 (14.5 ounce) cans French style green beans, drained

  • 2 cups shredded Cheddar cheese

  • 1/2 cup crumbled buttery round crackers

  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a large skillet over medium heat. Stir in flour until smooth, and cook for one minute. Stir in the salt, sugar, onion, and sour cream. Add green beans, and stir to coat.
  3. Transfer the mixture to a 2 1/2 quart casserole dish. Spread shredded cheese over the top. In a small bowl, toss together cracker crumbs and remaining butter, and sprinkle over the cheese.
  4. Bake for 30 minutes in the preheated oven, or until the top is golden and cheese is bubbly.

Campbell’s® Green Bean Casserole

987562 10 Best Green Bean Casserole

 

2 (10.75 ounce) cansCampbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1 cup milk

2 teaspoons soy sauce

1/4 teaspoon ground black pepper

8 cups cooked cut green beans

8 cups cooked cut green beans

Directions

  1. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
  2. Bake at 350 degrees F. for 25 min. or until hot. Stir.
  3. Top with remaining onions. Bake for 5 min. more.

Never Enough Green Bean Casserole

760960 10 Best Green Bean Casserole

  • 1 (10 ounce) can condensed cream of mushroom soup

  • 3 ounces processed cheese (i.e. Velveeta®), cubed

  • 1 tablespoon real bacon bits

  • 1 (4 ounce) can mushroom stems and pieces, drained

  • 2 (15 ounce) cans cut green beans, drained

  • 1 (2.8 ounce) can French-fried onions

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Heat the undiluted cream of mushroom soup in a saucepan over medium heat. Stir in the processed cheese and bacon, and continue stirring until completely melted. Remove from the heat, stir in the mushrooms, then the green beans until evenly coated. Pour the mixture into a casserole dish, and top with the fried onions, leaving a 1 inch margin around the sides.
  3. Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren’t getting too brown.

Best Green Bean Casserole

943516 10 Best Green Bean Casserole

 

  • 2 (14.5 ounce) cans green beans, drained

  • 1 (10.75 ounce) cancondensed cream of mushroom soup

  • 1 (6 ounce) can French fried onions

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Classy Green Bean Casserole

258703 10 Best Green Bean Casserole

  • 3 (14.5 ounce) cans French cut green beans, drained

  • 1 cup sour cream

  • 1/2 (10.75 ounce) cancondensed cream of mushroom soup

  • 1 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1/2 cup coarsely crushed buttery round crackers

  • 1 tablespoon butter, melted

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
  3. Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.

Tim’s Green Bean Casserole Extraordinaire

12470 10 Best Green Bean Casserole

  • 1/4 cup butter

  • 1/4 cup all-purpose flour

  • 2 cups sour cream

  • 2 cups shredded Swiss cheese

  • 4 (14.5 ounce) cans French-style green beans, drained

  • 2 cups cornflakes cereal, crushed

  • 1/4 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart casserole dish.
  2. Melt 1/4 cup of butter in a large skillet. Stir flour into the butter to make a paste. Blend sour cream into the flour paste, stirring constantly. When the mixture is hot and bubbly, remove from heat, and stir in Swiss cheese. When the cheese has melted, add the green beans, stirring until they are coated. Pour the entire mixture into the prepared casserole dish.
  3. In a small bowl, mix together the cornflakes and melted butter. Sprinkle over the top of the green beans.
  4. Bake uncovered for 30 minutes in the preheated oven, or until bubbly and golden brown.

Tasty Green Bean Casserole

51260 10 Best Green Bean Casserole

 

  • 1 (16 ounce) package frozen whole green beans, thawed

  • 4 slices bacon

  • 1/2 medium onion, chopped

  • 1/2 red bell pepper, seeded and diced

  • 1/4 cup dry white wine or vermouth

  • 1/4 cup milk

  • 2 tablespoons butter

  • 1 (10.75 ounce) cancondensed cream of mushroom soup

  • 1 tablespoon soy sauce

  • salt and pepper to taste

  • 1/2 cup shredded mozzarella cheese

  • 1/2 cup canned French fried onions

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Fry bacon in a skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside. Drain most of the bacon grease from the pan, and place over medium heat. Add the onions and bell pepper; cook and stir until tender. Stir in the wine, scraping all of the bits of bacon from the bottom of the pan.
  3. Mix in the butter, milk, soup, and soy sauce. Season with salt and pepper. Stir in the green beans and bacon until evenly coated. Fold in cheese, then transfer to a 9×13 inch baking dish. Sprinkle with French fried onions.
  4. Bake uncovered for 25 minutes in the preheated oven, until heated through, and sauce is bubbly.

Crunchy Green Bean Casserole

51081 10 Best Green Bean Casserole

 

 

  • 4 slices bacon

  • 1 (10.75 ounce) cancondensed cream of mushroom soup

  • 1 (8 ounce) can water chestnuts, drained and chopped

  • 3/4 cup milk

  • 2 (15 ounce) cans green beans, drained

  • ground black pepper to taste

  • 1 1/3 cups French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a 1-1/2 quart casserole dish, mix together the bacon, soup, water chestnuts, milk, green beans and pinch of black pepper.
  4. Bake for 30 minutes or until heated through.
  5. Stir and top with French fried onions. Bake for 5 additional minutes or until onions are golden brown.

Green Bean and Portobello Mushroom Casserole

128320 10 Best Green Bean Casserole

  • 4 slices bacon

  • 1/4 cup olive oil

  • 1 pound baby portobello mushrooms, sliced

  • 1/2 medium onion, chopped

  • 3 cloves garlic, finely chopped

  • 1/2 cup slivered almonds

  • 1 (10.75 ounce) cancondensed cream of mushroom soup with roasted garlic

  • 3/4 teaspoon seasoned salt with no MSG

  • 1/3 teaspoon white pepper

  • 2 (15.5 ounce) cans French cut green beans, drained

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place bacon in a large skillet over medium-high heat, and fry until crisp. Remove from the skillet to drain on paper towels. Pour olive oil into the skillet, and reduce heat to medium. When oil is hot, add mushrooms and onion; cook, stirring frequently until the onions start to become translucent. Add garlic, and fry for a couple of minutes, just until fragrant. Stir in the mushroom soup and almonds, and bring to a boil. Season with seasoned salt and white pepper, and crumble in the bacon. Gently stir in the green beans, then transfer the mixture to a casserole dish.
  3. Bake uncovered for 30 minutes in the preheated oven. Remove from the oven, and sprinkle Cheddar cheese over the top. Return to the oven for 5 minutes, or until cheese is melted. Let stand 5 minutes before serving.

Cheesy Green Bean Casserole

147757 10 Best Green Bean Casserole

  • 2 (10.75 ounce) canscondensed cream of mushroom soup

  • 3/4 cup milk

  • 1 (2.8 ounce) can French fried onions

  • 2 cups shredded Cheddar cheese

  • 2 (16 ounce) packages frozen French cut green beans

  • 1/2 pound processed cheese food (eg. Velveeta), sliced

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  2. In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.
  3. Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.
  4. Bake for 30 to 40 minutes.
Be Sociable, Share!
  • more 10 Best Green Bean Casserole

Comments

comments

About ranzuken

Scroll To Top