Grape tomatoes add a burst of color―and flavor.
Barbecue sauce gives a stir-fry some zing.
Pair chicken with a pilaf made of bulgur, a nutty-flavored grain used in Middle Eastern dishes.
Chicken is served in a fragrant broth of olives, garlic, onion, and white wine.
An unorthodox combination of tomato juice and red wine is at the heart of this recipe.
The tang of the heart-healthy side salad here comes from its lime-based dressing.
Classic lemon chicken is given a Mediterranean spin with green olives.
The contrasting flavors of honey and ginger make this dish a sensation.
Breaded cutlets are quickly pan-fried until they’re crisp and golden brown.